hospibuz.com
The Bayview at Hotel Marine Plaza is teaming up with the renowned culinary destination, The Bohri Kitchen, for a unique culinary event that...
curlytales
‘Food fit for kings’. That’s the first thing that comes to mind when we think about Mughlai food. A cuisine that was introduced to the country by the Mughal rulers...
yourstory
Why would someone quit Google and launch a foodtech startup? This new book shares founder stories and startup advice. Happy reading, happy starting!
the weekend leader
In one stroke Munaf Kapadia, a former Google employee, did four things. First, he exposed his mother’s culinary skills to the world. Second...
india today
If you were ever looking for a playbook that explained how regional Indian cuisine can be readied for outside investment, you need look no further...
new indian express
Take a nibble off the golden triangle's corner. Smell the fragrant steam rising from the mincemeat stuffing. Squeeze some lemon on...
indian express
In another world, Munaf Kapadia’s entrepreneurial story would be a coming of age film — a boy quits a high-flying job to start a homegrown...
the economic times
Angel network platform Venture Catalysts has facilitated an undisclosed amount of investment in food tech startup The Bohri....
money control
Munaf Kapadia is chief eating officer at The Bohri Kitchen (TBK), a Mumbai-based F&B start-up that he co-founded with his mother Nafisa...
hindustan times
The Kapadias of Colaba changed the way you looked at home chefs by inviting people over for a paid, Bohri meal. As they look to expand with..
the week
The guy who quit Google to sell samosas has now written a book titled… yep, you guessed it: How I Quit Google to Sell Samosas...
mumbai mirror
In barely two years, The Bohri Kitchen (TBK), a food start-up that specialises in Bohri cuisine, helmed by Munaf Kapadia and his mother...
forbes india
When Munaf Kapadia started The Bohri Kitchen (TBK), a weekend pop-up at his Cuffe Parade home, the idea was to keep mum Nafisa...
resturant indian - indian retailer
The Bohri Kitchen a project by Munaf Kapadia along with his parents started out with intention to give the lesser-known bohri cuisine...
indian link
“The greatest irony of all, is that the world believes that my enterprise The Bohri Kitchen TBK was born out of a son’s desire to help his mother...
hindustan times
Be it through pop-ups or home restaurants, Bohri cuisine is being celebrated in Mumbai in a big way. We take a look at some concepts that are helping it...
bangalore mirror
It was a common passion for riding that brought together friends and business partners Arpitha Rai and Rehana Nagaria in 2017. Nagaria who belongs...
mint lounge
Nearly six years ago, Munaf Kapadia quit his job to start a food business—or as he puts it in his new book titled, How I Quit Google to Sell Samosa. The founder...
indulge express
A leg of raan (lamb) marinated for 18 hours in a special masala and slow cooked over coals. A beetroot halwa between courses to refresh...
indian express
Even a year ago, you could find nori strips to pop into your daughter’s snack-box, source chipotle at the local Honesty Stores, and order...
indian.com
Nafisa’s smoked mutton kheema samosas and two-day marinated raan became the toast of the town and the hot topic among...
resturant indian - indian retailer
The Bohri cuisine has indeed come a long way. Dawoodi Bohras, who are considered to be a sect within Shia Islam, originated...
indian eagle - travel beats
Immoderate love for food can make one end up being an overweight or entrepreneur. Munaf Kapadia, the founder of The...
the better india
What inspired him? The fact that the delicacies he ate at his home weren't widely available and that his mother happened to be...
the times of india
That Rishi Kapoor was a fine actor is known. He was also a foodie and enjoyed good food. With people sharing various tributes to the...
deccan herald
Munaf Kapadia narrates the story of his successful run as the ‘chief eating officer’ of a food tech start-up that’s making the Bohra...
indian express
Over a year ago, someone named AD called Munaf Kapadia of The Bohri Kitchen (TBK) and asked if he would be willing to...
your story
Munaf Kapadia quit his job at Google to take Bohri cuisine to the world and stop his mother from watching saas-bahu shows. Here is...
indulge express
Munaf Kapadia from Mumbai is promoting good eating habits, while popularising Bohri cuisine. The irony is, he doesn’t cook...
she the people
Nafisa Kapadia has successfully turned her passion for food into her business. Founder of The Bohri Kitchen in Mumbai...
cn traveller
A bunch of spirited amateur chefs have opened up their homes to complete strangers, making...
cn traveller
Ramzan and Eid may not be the same this year, but you can still get a taste of the festival thanks to these...
vogue
Munaf Kapadia, the 31-year-old founder of The Bohri Kitchen, conceived the idea for his big...
curly tales
Life can be a surprising journey at times. Munaf Kapadia from Mumbai had probably never...
bbc
While watching TV one Sunday afternoon back in 2014, Munaf Kapadia had an argument...
hindustan times
A few years ago, when Bandra-based ad filmmaker Lolita Sarkar was in Berlin on vacation...
midday
As we get a teaser of Mumbai's most awaited season, The Bohri Kitchen is all set to tease...
curly tales
India’s food culture is a mix of different cuisines — mainly from Persia. And among an array of delicious dishes...
your story
Very few find the courage to leave behind a secure and stable life in pursuit of their passion. Munaf Kapadia...
gq india
Dining at a restaurant is akin to a theatrical performance — mood lighting, soothing background score...
scoop whoop
The Bohri Kitchen: हम जिस समाज में रहते हैं वहां लड़कों का खाना बनाना लड़कियों के लिए किस्मत की बात...
rvcj
Indians love food and an interesting fact about them is that they don’t just love to eat themselves but also invite...
trishul news
Google जैसी कंपनी में नौकरी पाना आसान नहीं होता और इसे पाने वालों को लकी माना जाता है। Google में काम करने वाले ए...
tv9 hindi
क्या कोई सिर्फ समोसा बेचने के लिए गूगल की नौकरी छोड़ सकता है? जी हां, 'द बोहरी किचन' के मालिक 'मुनाफ कपाड़िया' ने सिर्फ समोसा...
arab news
“Beginnings are a seductive necessity,” wrote Manan Ahmed Asif in his book “A Book of...
tamil good returns
இன்றைய இளைஞர்கள் பெரிய நிறுவனங்களில் வேலை, அதிகம் சம்பளம்...
foodhist journey
The Bohri Kitchen is one of those brands that absolutely needs no introduction for any...
slurrp
Long before Munaf Kapadia started his home dining and delivery venture, The Bohri Kitchen, in...